Do you want a stable income, regardless of the economic situation in your country? Then you’re better read this article.
Your Expenses When Opening a Mini Bakery
Are you planning to start your own business that you can turn over to your children? Then it’s time to develop a business plan for opening a bakery. After all, bread is always in demand. So, success is guaranteed to you. You just need to plan everything correctly. Essaylook.com/write-my-essay will help you to do that with pleasure.
Mini Bakery as a Kind of Business
The mini bakery is a small-sized enterprise that specializes in the production and sale of baked goods. It can work both independently and in other institutions, such as hyper- and supermarkets. It is known that there are networks of mini bakeries in some cities.
To calculate the costs, you need to be positive in the fact that you need to open a bakery. To do this, it is necessary to compile a business project and coordinate it with the sanitary-epidemiological station, fire department, as well as with the environmental protection inspectorate. Be prepared for the fact that it will take you quite a long time to go through all these instances.
Selecting a Room
The size of the room for a mini bakery depends on how much production you plan to produce. So, to produce a ton of bread a day, you will need a room area of 150-200 square meters. Its location does not play a special role since your goal is not attracting end-users to the bakery, but a delivery of bakery products to stores for sale. Such a convenient room can be rented, and you can also buy it out (the cost will depend on the location and the region). If you want to independently sell bread at the bakery, then the room can be chosen in the center of the city or the “sleeping” part of a city with a few supermarkets.
Equipment for Your Bakery
The equipment you need in your work will depend on what products and how much you plan to produce. In general, the minimum set of equipment for a bakery includes a kneading machine, an oven, and a proving cabinet. In average, such a typical set of good quality equipment will cost you about $20.000. Of course, you can save by purchasing a cheaper production line but its quality may be low and unsatisfactory. Also, experts recommend buying foreign-made equipment. In addition, a bakery as a business will bring more profit if you decide to purchase a car to transport your baked goods to the points of sale.
The main raw material used in the production of bakery products is flour. For baking a ton of bread you will need about 600-700 kilograms of this product. Therefore, you should stock up on enough flour in advance, as well as other ingredients: yeast, salt, sugar. Note that a mini bakery as a business brings more profit if you offer a variety of products. So, you can focus not only on bread but also on rolls and croissants.
This is your main expense item. At the same time, your mini bakery as a business will not be very profitable without staff. Of course, you can establish a family business to save on wages. However, professionalism is needed here. The most important employee in any bakery is an engineer-technologist. You will also need to hire bakers. Their number will directly depend on the scale of production. In addition, the staff should include a driver and an accountant.
Advertising Your Bakery
When your room is completely ready, the employees are taken to work, the equipment is bought, and all the permit documents are ready, you can start mass production. Now, you need to think about marketing and advertising. At the first stage, it is not necessary to invest a lot of money in advertising. You can, for example, manage a relatively inexpensive service promoter. To do this, you will need to print leaflets and put a person near the mini bakery.
To sum up, a mini bakery is not seasonal: baking always has a stable demand and does not depend on the time of the year.